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    Pork: Grilled Baby Back Ribs


    Source of Recipe


    unknown

    List of Ingredients




    2 sheets (18x24-inches each) foil
    3 pounds baby back pork ribs
    1 tablespoon packed brown sugar
    1 tablespoon paprika
    2 teaspoons garlic powder
    1 1/2 teaspoons pepper
    1/2 cup water
    1 1/2 cups barbecue sauce

    Recipe



    Preheat grill to medium. Center half of ribs in single layer on each sheet
    of foil. Combine brown sugar and seasonings; rub over ribs, turning to coat
    evenly. Bring up foil sides. Double fold top and one end to seal packet.
    Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45 to 60
    minutes in covered grill. Remove foil; place ribs on grill. Brush ribs with
    barbecue sauce. Continue grilling 4 to 5 inches from heat for 10 to 15
    minutes, brushing with sauce and turning every 5 minutes.
 

 

 

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