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    Sandwich: Meatball Subs


    Source of Recipe


    unknown

    List of Ingredients




    4 sheets (12x18-inches each) foil
    1 package (16 oz. or approximately 32) frozen Italian-flavored meatballs
    1 jar (27.75 oz.) chunky spaghetti sauce
    4 sub or hoagie-style rolls
    1 cup shredded Mozzarella cheese

    Recipe



    Preheat grill to medium-high. Center one-fourth of meatballs on each sheet
    of foil. Top with spaghetti sauce. Bring up foil sides. Double fold top and
    ends to seal packet, leaving room for heat circulation inside. Repeat to
    make four packets. Grill 10 to 12 minutes in covered grill. Serve meatballs
    and sauce in sub rolls. Sprinkle with cheese before serving. Number of
    Servings: 4
 

 

 

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