Sandwich: Rueben Burgers
Source of Recipe
unknown
List of Ingredients
1 pound ground beef
8 ounces sauerkraut, drained
4 ounces corned beef
5 slices swiss cheese
1/4 cup onion, chopped finely
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Recipe
Mix together everything except the sauerkraut and swiss cheese. Divide into
five equal parts and form into patties. Place on preheated grill and cook
until nearly done. Top each patty with 1/5 of the sauerkraut and a slice of
cheese. Close grill lid and continue cooking until cheese is melted. Serve
on toasted rye buns.
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