Sides: Bacon Baked Potatoes
Source of Recipe
unknown
List of Ingredients
5 lbs round white potatoes
1 lb thin sliced bacon
aluminum foil
Recipe
Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap
in foil, shiny side toward the inside. Lay along the coals of the campfire,
turning often with long tongs. Check for doneness by poking with a fork,
when fork slides easily into the potatoes, take them out of the fire. Serve
with your choice of toppings, and save any leftovers to be reheated for
breakfast. Leftovers can be cut up, and mixed with scrambled eggs and cheese
for a quick delicious breakfast.
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