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Sides: Dutch Oven Double Cheese Potatoes




Source of Recipe


unknown


List of Ingredients




1 lb. bacon, diced
2 onions, diced
2 green peppers, diced
mushrooms, optional
12 med. potatoes, Red Pontiac, peeled and sliced dollar size
salt and pepper
Other seasonings, as desired
1 lb. sharp cheddar cheese
1/4 lb. swiss cheese


Recipe



Fry bacon in a 12 inch Dutch Oven. Add onions, peppers (and mushrooms, if
using) and saute. Pour part of the bacon grease off and add potatoes. Add
salt, pepper and seasonning to taste. Mix together, but don't stir while
cooking. Put 8 briquettes under the oven and 14 on the lid. This will allow
all the potatos to cook uniformly without stirring. Cook approximately 45
minutes. Check with a fork - when done, grate the cheese together and
sprinkle evenly over the top of the potatoes and replace the hot lid. The
cheese will melt down throught the potatoes and they are ready to eat.