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    Sides: Great Outdoors Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    6 Potatoes

    Dressing:
    1/4 c Olive oil
    2 ts Lemon juice
    1 ts Dijon mustard
    1/2 ts Corriander
    1/2 ts Fresh ground peppper
    1 ts Minced onion
    1 Pureed garlic clove
    1 ts Paprika

    Recipe



    Scrub potatoes and cut into quarters, keeping skins on. Boil until tender,
    and coat them with the dressing which you can prepare in advance. Wrap the
    potato quarters in tin foil, and place on coals to brown. Delicious with
    meat or fish.
 

 

 

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