Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Sides: Grilled Pasta Salad




Source of Recipe


unknown


List of Ingredients




1 8 oz package of linguine
4 medium tomatoes, chopped
6 tablespoons olive oil
1/2 cup fresh basil, chopped
1 medium red bell pepper, quartered
1 medium yellow summer squash, halved lengthwise
1 medium onion, cut into 1/2 inch thick slices
1/2 eggplant, cut into 1/2 inch thick slices
4 oz goat cheese
1 1/2 oz parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper


Recipe



Combine 2 tablespoons olive oil with garlic. Brush over bell pepper, squash,
eggplant and onion pieces. Mix 4 tablespoons olive oil with salt and pepper.
Add tomatoes and basil, Toss lightly. Grill pepper, squash, eggplant and
onion on preheated grill. Cook for 8-12 minutes, turning frequently. Boil
linguine. Remove vegetables from grill and chop coarsely. Add tomato mixture
and goat cheese and toss. Mix together with linguine and sprinkle with
parmesan cheese.