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Sides: Pasta Salad




Source of Recipe


unknown


List of Ingredients




1 (16 ounce) package fusilli pasta
2 (2 ounce) cans sliced black olives
1-1/2 cups frozen petite peas, thawed
1 cup cubed Genoa salami
1/2 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
1/4 cup milk


Recipe



In a large pot of salted boiling water, cook pasta until al dente, rinse
under cold water and drain. In medium bowl combine mayonnaise, sour cream,
milk and Italian dressing mix. Whisk together until smooth, set aside. In
large salad bowl combine cooked and cooled pasta, peas, green onions, celery
and parsley. Add dressing last and mix. (You may want to reserve about 1/2
cup of the dressing) Let sit over night in fridge or cooler (pasta will soak
up dressing). Stir before serving. Add extra dressing if pasta appears dry.