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    Snacks: Campfire Caramel Apples


    Source of Recipe


    unknown

    List of Ingredients




    1 Large Apple (peeled and cored)
    1/2 tsp butter
    1 carmel square cut into quarters
    1/2 tsp sugar
    cinnamon to taste

    Recipe



    Place apple on heavy duty foil (two times bigger than the apple). Mix
    butter, sugar, and cinnamon together. Stuff carmel into center of the apple.
    Rub butter mixture on the surface of the apple. Seal the apple in the foil
    and place hot cols for 15 to 20 minutes.
 

 

 

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