member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Snacks: Dutch Oven Popcorn


    Source of Recipe


    unknown

    List of Ingredients




    Margarine
    Popcorn
    Salt

    Recipe



    Melt 1 stick of margarine in Dutch oven. Cover most of bottom of the oven
    with one layer of popcorn. Place lid on the oven, and bake until the sounds
    indicate all the corn has popped; during the popping time, you should lift
    the oven by the bale and rotate the oven to better stir the whole batch of
    corn. Pour popped corn into a paper bag, pour additional melted margarine
    and salt for desired taste. Shake the bag to distribute salt. Serve while
    warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |