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Chocolate Truffles




Source of Recipe


TNT Recipeletter


List of Ingredients




1/2 cup butter
4 ounces unsweetened baking chocolate -- broken into pieces
1 can sweetened condensed milk
1/3 cup powdered sugar
1 teaspoon vanilla


Recipe



Place Butter, baking chocolate and sweetened condensed milk in 2 Qt heavy pan. Heat over low heat, stirring constantly until mixture is melted and smooth. Continue cooking and stirring over low heat for 10 Min. until mixture is verty thick, smooth and glossy. Do NOt Boil. Remove from heat and stir in pwodered sugar and vanilla. Pour into shallow glass pah, press plastic wrap onto surface. Refcfrigerate 6 hour or until firm. Shape small amount of mixture at a time into 1 inch balls. Roll in coating of coconut, chopped nuts or cocoa and sugar mixed half and half. Refrigerate until firm about 2 hours.