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Coffee Shop Fudge




Source of Recipe


unknown


List of Ingredients




1 cup chopped pecans
3 cups semisweet chocolate chips (18 ounces)
1 14 ounce can sweetened condensed milk
2 Tbs strong brewed coffee, at room temperature
1 tsp ground cinnamon
1/8 tsp salt
1 tsp vanilla extract


Recipe



1 Line an 8-in, square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in, squares. Cover and store at room temperature (70°-80°).
2 Yield: 2 pounds.
3 Editor's Note: This recipe was tested in an 850-watt microwave oven.