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    Easiest Peanut Butter Fudge


    Source of Recipe


    unknown

    List of Ingredients




    1 Bag (12 oz. milk chocolate chips
    1 Jar (12 oz.) crunchy peanut butter
    1 cn (14 oz.) sweetened condensed milk

    Recipe



    Melt chocolate and peanut butter in top of double boiler. Remove from heat
    and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper.
    Refrigerate to chill. Cut in 1 inch pieces.
    Yields 1-1/2 pounds.
 

 

 

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