Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Foolproof Chocolate Fudge




Source of Recipe


Recipes Lost and Found


List of Ingredients




Prep: 5 min - Cook: 5 min

4 bars (8-oz. box) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bars, broken into pieces
2/3 cup CARNATION Sweetened Condensed Milk
1/2 cup chopped nuts, (optional)
3/4 teaspoon vanilla extract


Recipe



GREASE 8 x 4- or 9 x 5-inch loaf pan.

MICROWAVE baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth.

STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.

FOR ROCKY ROAD FUDGE:
PREPARE fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.

Makes 24 pieces