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Real Maple Fudge




Source of Recipe


unknown


List of Ingredients




1 c Maple syrup
3 c Brown sugar
1 c Sugar
2 ts Baking powder
1 c Half-n-half
1 T Butter
2 ts Vanilla


Recipe



Bring the maple syrup, sugars and baking powder to a boil over medium heat
in a large pan. Cook until a candy thermometer registers 240-degrees.
Cool for 20 minutes. Then add the half-n-half, butter and vanilla to the
mixture and beat well. Pour into a well greased pan. When completely cooled,
cut into small squares.