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Twix Candy Bars




Source of Recipe


CD Kitchen


List of Ingredients




35 unwrapped Kraft caramels
1/4 cup water
1 box Nabisco Lorna Doone shortbread
cookies -- (40)
2 bags milk-chocolate chips -- (12 ounce)


Recipe



Combine the caramels with the water in a small pan and melt over low heat.

Place the shortbread cookies side by side on an ungreased cookie sheet.

Spoon a dab of caramel onto each cookie. Then place all the cookies in the
refrigerator until the caramel firms up.

In the meantime, in a double boiler over low heat, melt the chocolate chips.
You may also use the microwave for melting the chocolate. Just heat the
chips for 1 minute on high, stir, then heat for another minute.

Remove the cookies from the refrigerator. Rest each one on a fork and dip it
into the chocolate. Tap the fork on the side of the pan or bowl to knock off
any excess chocolate. Then place each one on a sheet of waxed paper and let
them cool at room temperature (65-70F). This could take several hours, but
the bars will set best this way. If you want to speed up the process, put
the candy in the refrigerator for 30 minutes.
Makes 40 bars.