Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

White Layered Chocolate Fudge




Source of Recipe


unknown


List of Ingredients




2 packages (8 squares each) semisweet chocolate squares
1 can (14 oz) sweetened condensed milk
2 tsp vanilla
1 1/2 cups chopped walnuts
6 squares white chocolate squares
1/2 cup sweetened condensed milk


Recipe



Microwave chocolate and milk in large microwavable bowl on high for 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla and walnuts. Before refrigerating fudge, melt 6 squares white chocolate as directed on package. Stir in 1/2 cup sweetened condensed milk. Spread in foil lined 8-inch square pan. Refrigerate 2 hours or until firm. Cut into squares.


Yield: 4 dozen