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Apple Strawberry Jelly




Source of Recipe


Sunday Dinner


List of Ingredients




1 1/2 c Unsweetened bottled apple
-juice
1 pt Fully ripe strawberries
3 1/2 c Granulated sugar
1 Pouch liquid fruit pectin


Recipe



Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add
sugar. Place pan over high heat; bring to boil, stirring
continuously; at once, stir in liquid fruit pectin; bring to a full
rolling boil; boil hard for 1 minutes,stirring continuously; remove
kettle from heat. Skim off foam with a metal spoon; pour quickly
into hot sterilized jars, leaving 1/2 inch head space; seal
with melted paraffin wax; cover with clean lids. Stor in a cool,
dark, dry place.

**NOTE** Bottled Strawberry cocktail can be substituted for the
fresh strawberry juice, giving a slightly sweeter product. Makes
3-1/2 cups.