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    Basic Flower Jelly


    Source of Recipe


    Recipe Place

    List of Ingredients




    2 cups moderately packed flowers
    2 cups boiling water
    1/4 cup lemon juice
    4 cups sugar
    3 ounces of liquid pectin

    Recipe



    Steep 2 cups moderately packed flowers in 2 cups boiling water

    at least 30 minutes to make 2 cups of flower infusion. Add 1/4

    cup lemon juice and 4 cups sugar. Bring to a boil you can't stir

    down. Add pectin and boil 2 minutes. Ladle into hot sterile jars.

    Seal in preferred manner.
 

 

 

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