Blender Ketchup
Source of Recipe
In The Kitchen with Lianne
List of Ingredients
(about 9 pint jars)
24 pounds ripe tomatoes
2 pounds onions, peeled and quartered
1 pound sweet red peppers
1 pound sweet green peppers
9 cups vinegar
9 cups sugar
1/4 cup canning salt
3 tablespoons dry mustard
1 1/2 tablespoons ground red pepper
1 1/2 teaspoons whole allspice
1 1/2 tablespoons whole cloves
3 sticks cinnamon
Recipe
Hot Pack: Wash tomatoes and dip in boiling water for 30 to 60 seconds
or until skins split. Then dip in cold water, slip off skins, core
and quarter. Remove seeds from peppers and slice into strips. Blend
tomatoes, peppers and onions at high speed for 5 seconds in electric
blender. Pour into a 3- to 4-gallon pot and heat. Boil gently 60
minutes, stirring frequently. Add vinegar, sugar, salt and a spice
bag containing dry mustard, red pepper and other spices. Continue
boiling and stirring until volume is reduced one-half. Ketchup should
round up on a spoon with no separation of liquid and solids. Remove
spice bag. Pour ketchup into hot pint jars, leaving 1/8-inch
headspace. Wipe jar rims. Adjust lids and process. Process pints in
boiling water bath for 15 minutes.
|
|
member logon
