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Blueberry Jam




Source of Recipe


Sunday Dinner


List of Ingredients




1/2 oz Unflavored Gelatin; 2 Env.
1 1/2 c ;Cold Water
2 pt Blueberries; About 4 1/2 C, Mashed
3/4 c Sugar
2 tb Lemon Juice
1 ts Butter Or Margarine
1/2 ts Ground Cinnamon; Or To Taste
1/2 ts Vanilla Extract


Recipe



In a large saucepan, combine the gelatin and water, and let stand for
1 minute. Cook the gelatin and water over low heat about 5 minutes,
stirring until dissolved. Stir in the blueberries, sugar, lemon juice,
butter and cinnamon. Bring to a boil, over medium-high heat, and boil
for 10 minutes, stirring constantly. Remove from the heat and stir in
the vanilla. Spoon in to jar prepared for cooked jam.

Makes 5 Eight Ounce Jars