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Caramel Apple Jam




Source of Recipe


Creative Canning Cuisine


List of Ingredients




6 cups Granny Smith apples -- or Gala peeled and diced
1/2 cup water
1/2 teaspoon butter
1 package powdered fruit pectin
3 cups granulated sugar
2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


Recipe



Mix apples, water and butter. Cook over low heat, stirring, until
apples are soft (but not mushy). Stir in pectin. Bring to a full boil,
stirring constantly.

Add sugars, cinnamon and nutmeg. Return to rolling boil and continue
to boil, stirring constantly for 1 minute. Remove from heat; skim
foam. Pour into hot jars leaving 1/4-inch headspace.

Process in boiling water bath for 10 minutes. Yields 7 1/2 pints