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Recipe Categories:

    Catsup


    Source of Recipe


    Home Canning

    List of Ingredients




    1 pk Tomatoes (measured whole)
    3 c Brown sugar
    1 pt Cider vinegar
    3 tb Salt
    1/2 ts Allspice
    1/2 ts Cinnamon
    1/4 ts Dry mustard
    1/2 ts Ground cloves

    Recipe



    Quarter, stem and remove pith from tomatoes. Bring to a fast boil.
    Drain overnight in a suspended cheesecloth bag. Run through Victorio
    Strainer.

    To the pulp add remaining ingredients. Boil and stir until thick or
    it may be canned after 10 minutes boiling time. Can in sterile cans.
    Hot water bath 15 minutes.
 

 

 

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