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Chili




Source of Recipe


Bring Back Simplicity


List of Ingredients




Yields 6 pints or 3 quarts (I doubled the recipe for mine)

5 pounds ground beef
2 cups chopped onion
(About 2 medium)
1 clove garlic (minced)
6 cups canned tomatoes and juice
½ cup chili powder
1 tablespoons salt
1 red pepper, finely chopped
1 tsp cumin seed


Recipe



Brown meat in a large saucepot. drain off excess fat. add onion and
garlic; cook slowly until onions are tender. Add remaining
ingredients and simmer 20 minutes. Skim off excess fat, if
necessary, before canning.
Ladle hot chili into hot jars, leaving 1 inch headspace. Remove air
bubbles. Process pints 1 hour and 15 minutes, quarts, 1 hour and 30
minutes, at 10 pounds pressure in a steam pressure canner.

To serve, add cooked or canned pinto or kidney beans; heat and serve.