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    Freezer Blueberry Jam


    Source of Recipe


    Recipes Lost and Found

    List of Ingredients




    3 cups blueberries, rinsed well
    5 1/4 cups granulated sugar
    1 tablespoon lemon juice
    1 package powdered pectin
    3/4 cup water

    Recipe



    Crush berries in a large bowl; add lemon juice. Stir in sugar and let
    stand for 10 minutes. In a saucepan, mix pectin and water; bring to a
    full boil. Boil, stirring constantly, for 1 minute. Mix pectin
    mixture into fruit; stir for 3 minutes. Pour fruit mixture into
    freezer containers or small canning jars, leaving 1/2-inch headspace.
    Cover immediately and let stand at room temperature for 24 hours.
    Store in the freezer.
    Makes about 6 cups
 

 

 

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