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    Microwave Strawberry Jam


    Source of Recipe


    Recipe Place

    List of Ingredients




    1 quart fresh strawberries
    3 1/2 cups sugar
    4 tablespoons powdered pectin
    1 tablespoon lemon juice

    Recipe



    Wash and stem berries, drain in colander. Crush berries in 2-quart glass
    bowl. Stir in powdered pectin, sugar and lemon juice. Microwave on high for
    8 minutes, stirring several times. Test for doneness using the "sheet" test.
    Jam is done when it "sheets" from a spoon. Cook longer if needed. Pour into
    5 sterilized 1/2-pint jars and seal. Makes 5 half-pints.
 

 

 

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