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Sloppy Joes




Source of Recipe


Home Canning


List of Ingredients




20 pounds ground beef
4 large onions -- chopped
4 large green peppers -- chopped
4 cups diced celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups catsup
2 cans tomato PASTE -- (12 oz cans)
4 cans tomato SAUCE -- (15 oz cans)
6 cups water -- (6 to 8)
1 cup vinegar
2/3 cup Worcestershire sauce


Recipe



Brown the beef and drain (or rinse ) off the fat. Add all
ingredients; cover & simmer 3-4 hours. Stir often. Makes 12 quarts.

(TO CAN: For pints- In dial gauge canner: Process 75 min: 11 lb at 0-
2000 ft., 12 lb at 2001-4000 ft., 13 lb at 4001-6000 ft., 14 lb
above 6000 ft.

In a weighted gauge canner: 75 min. at 10 lbs. for 0-1000 ft. and 15
lbs. above 1000 ft.

For quarts- In dial gauge canner: Process 90 min: 11 lb at 0-2000
ft., 12 lb at 2001-4000 ft., 13 lb at 4001-6000 ft., 14 lb above
6000 ft.

In a weighted gauge canner: 90 min. at 10 lbs. for 0-1000 ft. and 15
lbs. above 1000 ft.