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Sweet Gherkins




Source of Recipe


Sunday Dinner


List of Ingredients




2 quart Small gherkins 1-2" long
3 cup Sugar
1 quart Vinegar
2 Tablespoon Whole allspice
1 Tablespoon Celery seed
2 Tablespoon Broken cinnamon sticks
2 Tablespoon Whole cloves
1/2 cup White mustard seeds


Recipe



Brine cukes: dissolve 1/2 cup salt in 2 quarts water, pour the
solution over cukes, and let stand for 24 hours in a cool place.
Drain. Put the cukes in a clean crock. Dissolve 1 cup of the sugar in
the vinegar nd add spices tied in a bag. Bring the vinegar to a boil.
Pour the boiling hot syrup over the cukes. Next day, drain off syrup
and add 1 cup sugar, bring to a rolling boil. Pour the boiling hot
syrup over the cukes. Repeat the next day adding the last cup of
sugar. Next day, drain the syrup from the pickles and pack the pickles
into scalded jars. Heat the syrup to a rolling boil and fill the jars.
Remove air bubbles. Add more syrup if necessary. 1/8" head space. 10
minutes boiling water bath.