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Sweet Raspberry Jam




Source of Recipe


Creative Homemaking


List of Ingredients




4 cups raspberries -- crushed
1 3/4 ounces powdered fruit pectin
2 cups honey
2 tablespoons lemon juice -- fresh


Recipe



Combine crushed fruit and pectin a 5-quart saucepan. Bring to a
full rolling boil over medium heat. Boil hard 1 minute, stirring
constantly. Add honey and lemon juice. Return to a full rolling
boil. Boil hard 5 minutes, stirring constantly. Remove from heat.
Skim off foam. Ladle into clean hot canning jars. Seal according
to manufacturer's directions.

Place jars on rack in canner. Process 10 minutes in boiling water
bath with boiling water 2 inches above jar tops. Remove jars from
canner. Place on thick cloth or wire rack; cool away from drafts.
After 12 hours test lids for proper seal; remove rings from
sealed jars.

Yields: 2 1/2 pints