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Triple Berry Jelly




Source of Recipe


Canning


List of Ingredients




4 cups juice (this batch had 1 3/4 C strawberry, 1 of blackberry & 1 of
raspberry - added water to make 4)
4 1/2 cups sugar
1 pkg. dry pectin (1/3 cup if using from bulk)


Recipe



1. Thoroughly combine juice and pectin. Bring to a boil.
2. Add sugar, all at once. Stirring frequently, bring to a hard boil.
Boil 1 minute.
3. Pour into prepared jars, seal and BWB for 5 minutes.