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Beef Potato House Pie Casserole




Source of Recipe


unknown


Recipe Introduction


This is a quick, easy, and inexpensive dish that my family loves.
Alternating layers of mashed potatoes and ground beef with peppers.

Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour
Makes: 8 servings



List of Ingredients




6 large potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 ounce) package processed American cheese, sliced


Recipe



1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of
salted water to a boil. Add potatoes and cook until tender but still firm,
about 15 minutes. Drain, then mash with milk and butter until smooth.

2. In a large, deep skillet over medium high heat, combine ground beef,
onion and green pepper. Cook until beef is evenly brown. Drain excess fat.
Season with salt and pepper.

3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer
of mashed potato over the beef. Continue alternating layers until the dish
is full. Top with cheese.
4. Bake in preheated oven for 20 minutes.