Cheesy Pizza Casserole
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
1 1/2 Cup
Pepperoni, sliced about 35 slices 2 Teaspoon Butter 1 Cup Onion,
chopped 16 Ounce Tomato Sauce 10 Ounce Mushrooms, sliced 1 Teaspoon
Oregano, leaves 1 Teaspoon Basil, leaves 2 Cup Pasta Shells, small to
medium small works best, but you can use medium. 3 Tablespoon Parmesan
Cheese, grated 3 Cup Mozzarella Cheese, shredded Recipe
Combine pepperoni w/ 1 1/2 C. water in a pan. Bring to a boil. Simmer
for 4-5 min and drain. Melt butter in a skillet. Add onion and saute
till soft. Add tomato sauce, mushrooms, oregano and basil. Stir and
remove from heat. Cook pasta according to package directions. Drain
and turn into a 3 qt or 9x13 pan. Add parmesan and toss to coat.
Sprinkle w/ 1C mozzarella. Scatter pepperoni over top. Cover w/
tomato-onion sauce. Sprinkle w/ remaining 2 C. mozzarella. Freeze:
Cover unbaked casserole. Label and freeze. Serve: Thaw. Bake uncovered
at 350 degrees for 30 min till bubbly and lightly browned. Containers
------------------------------------------------------------ 1 9x13
Baking Dish
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