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Chicken Bacon and Pasta




Source of Recipe


unknown


List of Ingredients




1 boned and skinned chicken breast, cut into 1/4 inch slices
1 pound bacon, cubed
1 onion, chopped
1 pound pasta - your choice of shape
1/2 Cup Romano cheese
2 Cups half and half


Recipe



Fry bacon until crisp; remove and drain on paper towels. Using about 2
tablespoons of the bacon drippings, saute the onion until transparent. Add
the chicken and cook until the chicken is done. While the chicken cooks,
prepare the pasta according to package directions. When the pasta is al
dente, drain, rinse and return to pan. Add the onions and chicken and mix
well. Stir in the cheese and half and half. Put over low heat until
mixture is heated through. Add the drained bacon and mix well. Sprinkle
with freshly ground black pepper and serve hot. Serves 4.