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Chicken and Broccoli Casserole




Source of Recipe


unknown


List of Ingredients




1 medium onion -- chopped
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
Salt and pepper
6 ounces wide egg noodles
5 cups shredded cooked chicken
1 10 oz. pkg. frozen chopped broccoli -- thawed
2 cups shredded Cheddar cheese


Recipe



Preheat oven to 400 degrees. Grease a medium-size casserole dish; set aside. Saute onion in butter
over medium heat for 3 minutes. Mix in flour. Gradually stir in broth, combining well.

Gradually add milk to saucepan. Cook, stirring continually, until thickened, about 5 minutes. Stir
in salt and pepper to taste.

Bring 2 quarts of water to a boil. Add noodles and cook for 6 minutes.

Drain noodles well. Spread noodles in prepared baking dish. Place chicken and broccoli over
noodles.

Pour sauce over chicken and broccoli. Sprinkle cheese over top. Bake for 20 minutes or until
cheese melts.