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    Chicken and Stuffing Casserole


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cups of cooked chicken
    2 cups of prepared stuffing
    1 can cream of chicken soup
    1 cup sour cream
    1/4 lb. cheddar cheese
    1 small pkg. frozen broccoli

    Recipe



    Spread stuffing into a 9x13 baking pan. Combine chicken, soup, sour
    cream, broccoli and 1/2 of the cheese. Pour on top of stuffing.
    Bake at 350 for 30 minutes. Add remaining cheese and return to oven
    when cheese is melted.

    Serves 4
 

 

 

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