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Cordon Bleu Casserole




Source of Recipe


unknown


List of Ingredients




2 cups cooked ham -- cubed
4 cups cooked turkey -- cubed
1 cup shredded Swiss cheese
1 large onion -- chopped
1/3 cup butter or margarine
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1 3/4 cups milk
**TOPPING**
1 1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter or margarine -- melted


Recipe



In a nonstick skillet, saute ham for 4-5 minutes or until browned; drain
and pat dry. In a greased 2 quart baking dish, layer the turkey, cheese
and ham; set aside.

In a saucepan, saute the onion in butter until tender. Stir in the flour,
mustard and nutmeg until blended. Gradually stir in milk. Bring to a
boil; cook and stir for 2 minutes or until thickened. Pour over ham.
Combine topping ingredients; sprinkle over the top. Bake, uncovered, at
350F for 25-30 minutes or until golden brown and bubbly.