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    Creamy Tuna Casserole


    Source of Recipe


    Steph's Country Kitchen Goodness

    List of Ingredients




    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

    1 soup can milk

    1 can (6 ounces) chunk light tuna

    1/2 package (1 pound) egg noodles, cooked and drained

    1 cup frozen peas

    1/2 cup shredded Cheddar cheese

    1/4 cup grated Parmesan cheese

    Pepper to taste

    1/2 cup crushed butter flavor crackers, optional

    Recipe



    1. In a 2-quart casserole dish, combine soup and milk; blend in tuna. Add noodles, peas, cheeses and pepper; mix to thoroughly combine. Top with crackers, if desired.

    2. Bake at 350º for 30 minutes, or until thoroughly warmed. Yield: 4 servings.

 

 

 


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