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Create A Casserole




Source of Recipe


unknown


List of Ingredients




SELECT ONE SAUCE
1 (8 oz.) can pizza sauce
1 (8 oz.) can tomato sauce
1 cup bottled spaghetti sauce
SELECT ONE ONION
1/2 cup chopped onion
1 Tbs minced dried onion
1/2 tsp onion powder
SELECT ONE MEAT
2 cup cubed cooked beef
2 cup cubed cooked pork
2 cup cubed fully cooked ham
2 cup cubed cooked chicken
2 cup cubed cooked turkey
SELECT ONE PASTA
2 cup cooked elbow macaroni
2 cup cooked fine noodles
2 cup cooked tiny shell macaroni
2 cup cooked rigatoni
2 cup cooked cavatelli
SELECT ONE CHEESE
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1/2 cup shredded Monterey Jack cheese
USE ALL OF THESE
1 Tbs butter or margarine
2 Tbs all-purpose flour
1 (16 oz.) can stewed tomatoes OR cut-up tomatoes
1/4 cup water
1 dash pepper





Recipe



In a large saucepan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350ºF oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.