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El Dorado Casserole




Source of Recipe


CD Kitchen


List of Ingredients




1 pound ground beef -- browned & drained
1 medium onion -- chopped and sauteed
garlic salt -- to taste
1 cup sliced black olives
1 cup sour cream
1 cup small curd cottage cheese
4 ounces chopped green chiles -- canned
2 cups grated cheddar cheese
tortilla chips


Recipe



Combine the ground beef, onion, garlic salt
and black olives. Set aside. Combine the sour
cream, cottage cheese and chopped green chiles.
Spread a layer of tortilla chips in the bottom
of a greased 2 1/2 quart casserole dish. Top
with half of the sour cream mixture. Sprinkle
with 1 cup of the grated cheese. Top with half
of the ground beef mixture. Repeat layers. Bake
at 350F for 35-40 minutes or until bubbly and melted.