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Farm Style Potato Swirl




Source of Recipe


unknown


List of Ingredients




4 to 5 large potatoes, peeled
Water, salt
3 to 4 green onions, sliced
2 cloves garlic, minced or pressed
2 tbsp butter
3/4 cup hot milk
2 egg yolks
dash pepper
dash nutmeg
3 tbsp chopped parsley
1/2 cup diced mozzerella cheese
1 smoked sausage, sliced
2 tbsp Parmesan cheese
1 tsp dried thyme or sage leaves


Recipe



Cut potatoes into cubes. Place in a large saucepan. Cover with water.
Add dash salt.

Bring to a boil. Cover and simmer for about 20 minutes until potatoes
are just tender. Drain

Mash potatoes. Add green onion and garlic, mix to blend.

Add butter, hot milk, egg yolks, pepper and nutmeg. Whip until light and
fluffy. Add parsley.

Add Mozzerella cheese, sausage slices, and Parmesan cheese.

Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs.
Arrange some sausage slices on top.

Heat under the broiler until lightly browned and hot, 5 to 7 minutes.