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Golden Chicken Casserole




Source of Recipe


unknown


List of Ingredients




10 3/4 oz condensed cream of chicken soup, undiluted
10 3/4 oz condensed cream of celery soup, undiluted
1/2 cup water
1/4 tsp salt, to 1/2 teaspoon
32 oz frozen tater tots
16 oz frozen mixed vegetables
2 cups cubed cooked chicken
1 cup shredded cheddar cheese





Recipe



1 Combine the soups, water and salt; mix well. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the soup mixture, half of the Tater Tots, half of the vegetables and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese. Cover and bake at 350° for 60-70 minutes or until bubbly. Uncover; bake 5-10 minutes longer or until browned and heated through.
2 Yield: 6-8 servings.