Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Hamburger and Green Bean Casserole




Source of Recipe


Healthy Cuisine


List of Ingredients




1 teaspoon vegetable cooking spray
1 pound ground round, or equivalent
1 large onion, chopped
2 1/2 cups green beans, fresh
1 can tomato soup, 10 ounces
1/2 teaspoon salt
1/4 teaspoon pepper
6 potatoes, peeled
1/2 cup skim milk, warmed
1 egg beaters. 99% egg substitute, or equivalent
salt and pepper, to taste


Recipe



Peel potatoes and then quarter. Place in Dutch oven, cover with water and simmer until ready for mashing. Spray skillet with Canola spray. Brown onion and then add meat and all seasonings. Cook until meat is browned throughout. Drain off all fat. Add drained beans and soup. Pour into greased casserole dish. Top with mashed potato mixture. Bake in 350º
oven for 30 minutes