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    Macaroni and Cheese Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 cup raw shell macaroni
    2 cup diced cooked chicken
    2 cans cream of mushroom soup
    1 cup diced celery
    Diced pimento (optional)
    1/2 lb Velveeta cheese, melted in
    2 cup broth or milk
    1 tsp or 1 cube chicken bouillon

    Recipe



    Mix all ingredients together. Put in a 9 x 12 inch greased pan and refrigerate overnight. Bake at 350 degrees for 1-1/2 hours.

 

 

 

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