Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Meatball Ravioli Casserole




Source of Recipe


Simple Meals


List of Ingredients




2 (9 oz.) pkg refrigerated cheese ravioli...or thaw the frozen ones
2 teaspoons Olive oil
1/2 cup chopped green bell pepper, (1/2 medium)
1/4 cup chopped onion, (1/2 medium)
1, 28 ounce container your favorite spaghetti sauce
1, 16 ounce package frozen meatballs, thawed
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese


Recipe



Preheat oven to 375 degrees. Cook ravioli with package
directions. drain. Meanwhile, heat oil in a large skillet
over a medium/high heat until hot. Add pepper and onion.
Saute until crisp tender, 2 to 3 minutes.

Stir spaghetti sauce and meatballs into vegetables in skillet. Cook
over a medium heat until thoroughly heated, 3-5 minutes.

Combine ravioli with spaghetti sauce and meatballs. Place in an
ungreased 3 quart baking dish, mixing well. Sprinkle the Mozzarella
on top and the Parmesan on top of that.

Bake until cheese is melted and the mixture is bubbly,
approximately 25 to 30 minutes