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Plenty More in the Kitchen Casserole




Source of Recipe


Pantry Challenged and Frugal


List of Ingredients




8 oz. noodles or elbow macaroni
2 medium onions, chopped
2 cloves garlic, chopped fine
2 tbsp. oil or fat
2 lbs. ground beef
2 cans (4 oz. each) tomato sauce
1 can whole kernal corn, drained
1 can (40z.) mushrooms, drained
1 tbsp. worcestershire sauce
2 tsp. salt
2 tsp. chili powder
1/4 tsp. pepper
1 tbsp. brown sugar
1/2 tsp. thyme
1 1/2 cups shredded cheddar cheese


Recipe



Cook noodles according to package. Pan fry onion and garlic in oil in a large skillet or kettle. Add beef and cook until meat is done. Add tomato sauce, corn, mushrooms, worcestershire, salt, chili powder, pepper, brown sugar and thyme. Mix well then add 1 cup of the cheese. Simmer 5 minutes. Combine drained noodles with meat mixture and pour into a 3 qt. casserole or 2 smaller casserole dishes. Sprinkle remaining cheese over the top and bake in at 350 for 35 minutes until hot and bubbly. Yeild: 1 large 3 qt casserole ! about 10-12 servings.