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Sour Cream Noodle Casserole




Source of Recipe


Simple Meals


List of Ingredients




1 (8 oz.) pkg. medium noodles
1 lb. ground beef (I used sausage)
1 tbsp. butter
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 c. tomato sauce
1 c. sm. curd Cottage cheese
1 c. sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese (or your favorite)



Recipe



Cook noodles in boiling salted water. Rinse and drain. Brown meat

in butter, then add salts, pepper and tomato sauce. Simmer for 5

minutes. Combine Cottage cheese, sour cream, chopped onions and

noodles. Alternate layers of noodle mixture and meat mixture in a 2

quart casserole dish, beginning with noodles and ending with meat.

Top with shredded cheese. Bake at 350 degrees for 25 minutes or

until cheese is melted and browned.