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    Swiss Chicken Casserole


    Source of Recipe


    unknown

    List of Ingredients




    6 chicken breasts, boneless and skinless
    6 slices Swiss cheese
    1 can cream of mushroom soup
    1/4 C milk
    2 C stuffing mix
    1/2 C butter or margarine, melted

    Recipe



    Lightly grease crockpot or spray with cooking spray. Place chicken
    breasts in pot. Top with cheese. Combine soup and milk, stirring well.



    Spoon over cheese; sprinkle with stuffing mix.

    Drizzle melted butter over stuffing mix.

    Cook on Low 8-10 hours or Hi 4-6 hours.
    Serves 6.
 

 

 

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