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Tuna Noodle Casserole




Source of Recipe


Nancy's Kitchen


List of Ingredients




8 ounces noodles
2 cans tuna well drained
1 1/2 cups dairy sour cream (12 ounces)
3/4 cup milk
1 can sliced (3 ounces) mushrooms, drained
1-1/2 tsp salt
1/4 tsp pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tbl butter or margarine melted.


Recipe



Heat oven to 350 degrees. Cook noodles as directed on pkg. Return
noodles to kettle, stir in tuna, sour cream, milk, mushrooms, salt
and pepper. Pour into ungreased 2 quart casserole. Mix bread crumbs,
cheese and butter. Sprinkle over casserold. If desired, sprinkle
paprika over bread crumb mixture. Bake uncovered 35 to 40 minutes or
until bubbly. 6 to 8 servings.