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    Turkey Parmesan Casserole II


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 10 3/4 ounce can cream of mushroom soup,
    condensed
    1 cup sour cream
    1 cup grated Parmesan cheese --
    divided
    8 ounces spaghetti
    -- broken in half, cooked and
    drained
    3 cups frozen broccoli -- thawed
    2 cups chopped cooked turkey

    Recipe



    MIx soup, sour cream, and 3/4 cup Parmesan cheese in
    large bowl. Add spaghetti, broccoli and turkey; mix
    lightly.

    Spoon into 2 quart casserole. Sprinkle with remaining
    1/4 cup Parmesan cheese.

    Bake at 350°F for 25-30 minutes or until thoroughly
    heated.

 

 

 

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