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Turkey and Green Bean Casserole




Source of Recipe


1 Comfort Foods


List of Ingredients




1 (6 oz.) pkg. Stove Top stuffing mix for Turkey or chicken
1/4 C. (1/2 stick) butter or margarine, cut into pieces
1 (10 3/4 oz.) can cream of mushroom soup
3/4 C. milk
3 C. cubed cooked turkey
1 (10 oz.) frozen French-cut green beans, thawed


Recipe



Preheat oven to 375°F.
Mix contents of vegetable/seasoning packet, 1 1/2 C. hot water and
butter until butter is melted. Stir in stuffing crumbs just to moisten.
Let stand 5 minutes. Mix soup & milk in 9 x 13 pan, until smooth. Stir
in turkey and green beans. Spoon stuffing evenly over top. Bake 30
minutes or until thoroughly heated. Serves 4-6.

Substitute: Omit milk, prepare as directed, substituting 1 ( 12 oz.) can
gravy for soup.